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The course is suitable for anyone with an interest in cooking who wants to develop their existing sk  
  The course is suitable for anyone with an interest in cooking who wants to develop their existing sk 0
The course is suitable for anyone with an interest in cooking who wants to develop their existing sk
Pirmahal , Punjab
  • Ad Type : Offering

Fruit and Vegetable Carving
Baking
Asian Cuisine
Chinese Cuisine
Continentals Cuisine
Fast Foods
Soups & Salads
Beverages & Cocktails
Desserts
Cutting Patterns
Professional chef & Cooking Experience based diploma In Rawalpindi 03219606785  
  Professional chef & Cooking Experience based diploma In Rawalpindi 03219606785 0 1 2
1 2 3
Professional chef & Cooking Experience based diploma In Rawalpindi 03219606785
Jhang Sadar , Punjab
  • Ad Type : Offering
Contents
Basic Introduction
Food and Nutrition
Kitchen Hygiene
Balance Diet
Fruit and Vegetable Carving
Baking
Asian Cuisine
Chinese Cuisine
Continentals Cuisine
Fast...
 
  Join weekend batches/Classes for all courses in 0
 
Join weekend batches/Classes for all courses in
Islamabad , Islamabad Capital Territory
  • Ad Type : Offering
Designing
Accounting Softwares
AutoCad 2D/3D
Ms office Specialist
Excel Advance
Office Automation
Graphic Designing

Spoken English
Advance English Language
Chinese ...
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chef and cooking course in peshawar noshara  
  chef and cooking course in peshawar noshara 0 1 2 3 4 5 6 7 8 9 10
1 2 3 4 5 6 7 8 9 10 11
chef and cooking course in peshawar noshara
Rawalpindi , Punjab
  • Ad Type : Offering
and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and
chef & cooking course in peshawar noshara  
  chef & cooking course in peshawar noshara 0 1 2 3 4 5 6 7
1 2 3 4 5 6 7 8
chef & cooking course in peshawar noshara
Rawalpindi , Punjab
  • Ad Type : Offering
course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for
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