chef & cooking course in peshawar noshara
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Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon.
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This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people
On successful completion of this course, trainees can find employment in following sectors:

Work as a Cook in hotels, restaurants or any other food service organizations
Prepare food for non-commercial and commercial operations
Can work in catering industry.
Open their own food outlets or manage canteens.
COURSE OUTLINE
Introduction about cooking
Menu planning
Methods of Cooking
Food Safety & hygiene
Usage of Kitchen equipment and Utensils/Kitchen Safety
Cutting styles
Stocks, sauces
Food handling
Pakistani cuisine
Continental cuisine
Industrial Visit
The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.

Course Contents

Basic Introduction
Food and Nutrition
Kitchen Hygiene
Balance Diet
Fruit and Vegetable Carving
Baking
Asian Cuisine
Chinese Cuisine
Continentals Cuisine
Fast Foods
Soups & Salads
Beverages & Cocktails
Desserts
Cutting Patterns & Presentations

Career Opportunities

1.On successful completion of this course, trainees can find employment in following sectors:
2.Work as a Cook in hotels, restaurants or any other food service organizations
3.Prepare food for non-commercial and commercial operations
4.Can work in catering industry.
5.Open their own food outlets or manage canteens.

fee=45000
course duration=3 month

For Registration: 0092-311-5193625 / 0092-335-4176949