chef and cooking course in peshawar noshara
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This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people
You can do a diploma course in culinary arts or hotel & hospitality management after your high school to get into the culinary world. However, a formal Bachelor degree is always advantageous
According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training
Associate's and bachelor's degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science. Non-credit, standalone chef courses are commonly offered through community colleges, culinary schools and specialty stores. Unless noted, no prior education or experience is required. Courses may be divided among beginner, intermediate and advanced levels or demonstration versus hands-on. Common topics may include:

Kitchen stations and roles
Proper equipment and tool usage
Fish and meat cooking techniques
Menu planning
Catering
Kitchen hazards and foodborne illness
This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.
In a baking breads and rolls course, students get hands-on practice using yeast to bake breads, pastries and rolls. Students learn about the correct terms, tools and measurements associated with baked goods and create various sweet and savory items, including danishes, croissants, donuts, éclairs, breads and rolls. These pastry chef courses introduce students to the type of fillings used in the different products, as well as ways to present baked goods so they are aesthetically pleasing
This course, which may be offered over several terms, teaches students essential chef skills. Students learn knife skills, cooking techniques for different ingredients and 'mother' recipes for stocks, sauces and other culinary building blocks. Kitchen skills courses are usually taken throughout a chef-training program and usually progress from basic to specialized skills.
Through this course, students gain hands-on experience preparing ethnic and international cuisines. Students explore cooking practices unique to certain regions and compare foods served in the United States and around the world. International spices, plants and meats are introduced to students in this advanced chef course. Cuisines studied include French, Italian, Chinese, Thai and Mexican.


The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.

Course Contents

Basic Introduction
Food and Nutrition
Kitchen Hygiene
Balance Diet
Fruit and Vegetable Carving
Baking
Asian Cuisine
Chinese Cuisine
Continentals Cuisine
Fast Foods
Soups & Salads
Beverages & Cocktails
Desserts
Cutting Patterns & Presentations

Career Opportunities

1.On successful completion of this course, trainees can find employment in following sectors:
2.Work as a Cook in hotels, restaurants or any other food service organizations
3.Prepare food for non-commercial and commercial operations
4.Can work in catering industry.
5.Open their own food outlets or manage canteens.

fee=45000
course duration=3 month

For Registration: 0092-311-5193625 / 0092-335-4176949