Food Hygiene - Course Curriculum of Food Safety and Hygiene -03035530865

Posted by: ipatsedu7, 09 Nov, 2021
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  • AD ID 8785720
  • Locality Rawalpindi, Punjab
  • Ad Type Offering
  • Posted by Individual

Food Hygiene - Course Curriculum of Food Safety and Hygiene

Level 3

The detailed curriculum outline of our Food Safety and Hygiene

Level 3 course is as follows:

Food Hygiene - Food Hygiene - Introduction to Food Safety
Food Hygiene - Food Hygiene - Roles and Responsibilities of a

Food Supervisor and Policies
Food Hygiene - Food Hygiene - Laws and Legislation
Food Hygiene - Food Hygiene - Introduction to Food Safety

Management Systems (FSMS) and HACCP
Food Hygiene - Food Hygiene - Implementation and Tools of FSMS
Food Hygiene - Food Hygiene - Food Poisoning Causes
Food Hygiene - Food Hygiene - Detecting and Preventing

Contamination
Food Hygiene - Food Hygiene - Hazard Control
Food Hygiene - Food Hygiene - Food Poisoning in Detail and

Illnesses
Food Hygiene - Food Hygiene - Food Toxins and their Prevention
Food Hygiene - Food Hygiene - Food Hygiene - Food Handling

Risks and Practices
Food Hygiene - Food Hygiene - Temperature Control
Food Hygiene - Food Hygiene - Recording Temperatures
Food Hygiene - Food Hygiene - Spoilt Food and its Prevention
Food Hygiene - Food Hygiene - Design Aspects of Food Premises
Food Hygiene - Food Hygiene - Waste Disposal, Cleaning and

Disinfection
Food Hygiene - Food Hygiene - Pest Management
Food Hygiene - Food Hygiene - Training and Supervising Staff

Effectively
Food Hygiene - Course Curriculum of Level 3 HACCP Training

The detailed curriculum outline of our Level 3 HACCP Training

course is as follows:

Food Hygiene - Food Hygiene - Module 01: An Introduction to

HACCP
Food Hygiene - Food Hygiene - Module 02: HACCP and Food Safety

Legislation
Food Hygiene - Food Hygiene - Module 03: Food Safety Hazards
Food Hygiene - Food Hygiene - Module 04: Planning a HACCP

System
Food Hygiene - Food Hygiene - Module 05: Creating the HACCP

System
Food Hygiene - Food Hygiene - Module 06: Principle 1 – Hazard

Analysis
Food Hygiene - Food Hygiene - Module 07: Principle 2 –

Critical Control Points
Food Hygiene - Food Hygiene - Module 08: Principle 3 –

Critical Limits
Food Hygiene - Food Hygiene - Module 09: Principle 4 –

Monitoring Critical Control Points
Food Hygiene - Food Hygiene - Module 10: Principle 5 –

Corrective Action
Food Hygiene - Food Hygiene - Module 11: Principle 6 –

Verification of the HACCP System
Food Hygiene - Food Hygiene - Module 12: Principle 7 –

Documentation
Food Hygiene - Food Hygiene - Module 13: Implementing the

HACCP System
Food Hygiene - Food Hygiene - Module 14: HACCP Alternatives
Food Hygiene - Food Hygiene - Course Curriculum of Personal

Hygiene Course

The detailed curriculum outline of our Personal Hygiene Course

course is as follows:

Food Hygiene - Food Hygiene - Module 01: Introduction to

Personal Hygiene and a Brief History
Food Hygiene - Food Hygiene - Module 02: Looking Clean,

Smelling Clean
Food Hygiene - Food Hygiene - Module 03: Improving and

Maintaining Oral Health
Food Hygiene - Food Hygiene -Module 04: Care of the Eyes
Food Hygiene - Food Hygiene - Module 05: Ear Care Secrets
Food Hygiene - Food Hygiene - Module 06: Foot & Nail Care in

Personal Hygiene
Food Hygiene - Food Hygiene - Module 07: Hair Care: Hygienic

Ways
Food Hygiene - Food Hygiene - Module 08: Hygienic Approach to

Skin Care
Food Hygiene - Food Hygiene -Module 09: Maintain Good Toilet

Hygiene
Food Hygiene - Food Hygiene - Module 10: Potential Hygiene

Guidelines
Food Hygiene - Food Hygiene - Module 11: Personal Hygiene

During Coronavirus Pandemic
Food Hygiene - Food Hygiene - Course Curriculum of Food

Allergens

The detailed curriculum outline of our Food Allergens course

is as follows:

Food Hygiene - Food Hygiene - Module 01: Introduction to Food

Allergens and Intolerance
Food Hygiene - Food Hygiene - Module 02: Causes and Symptoms

of Food Intolerances
Food Hygiene - Food Hygiene - Module 03: Causes and Symptoms

of Food Allergies
Food Hygiene - Food Hygiene - Module 04: Allergen Facts
Food Hygiene - Food Hygiene - Module 05: Food Allergens and

the Law
Food Hygiene - Food Hygiene - Module 06: Food Allergens -

Practical Steps
Food Hygiene - Food Hygiene - Module 07: Allergen Information

for Consumers
Food Hygiene - Food Hygiene - Module 08: Allergen Management

and Risk Assessment
Food Hygiene - Food Hygiene - Module 09: Packaging and

Labelling Food
Food Hygiene - Food Hygiene - Module 10: Other Common

Allergens Part 1
Food Hygiene - Food Hygiene - Module 11: Other Common

Allergens Part 2
Accreditation

All of our courses, including this Food Hygiene : Food Hygiene

Diploma course, are fully accredited, providing you with up-

to-date skills and knowledge and helping you to become more

competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Food Hygiene : Food

Hygiene Diploma course, you will immediately be sent a digital

certificate. Also, you can have your printed Food Hygiene :

Food Hygiene Diploma certificate delivered by post (shipping

cost £3.99). Our certifications have no expiry dates, although

we do recommend that you renew them every 12 months.

Assessment

At the end of the Food Hygiene : Food Hygiene Diploma course,

there will be an online assessment, which you will need to

pass to complete the Food Hygiene : Food Hygiene Diploma

course. Answers are marked instantly and automatically,

allowing you to know straight away whether you have passed. If

you haven’t, there’s no limit on the number of times you can

take the final exam. All this is included in the one-time fee

you paid for the course itself.


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IPATS Government recognized Education Institue

RawalpindiCourse In Islamabad
Institute of Professional and Technical Studies (IPATS ) Head

Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna

Pull, Qadeer Road, Rawalpindi, Islamabad
Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-

5021336
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