Food Hygiene - Course Curriculum of Food Safety and Hygiene -03035530865
Posted by: ipatsedu7, 09 Nov, 2021Ad Detail
- AD ID 8785720
- Locality Rawalpindi, Punjab
- Ad Type Offering
- Posted by Individual
Food Hygiene - Course Curriculum of Food Safety and Hygiene
Level 3
The detailed curriculum outline of our Food Safety and Hygiene
Level 3 course is as follows:
Food Hygiene - Food Hygiene - Introduction to Food Safety
Food Hygiene - Food Hygiene - Roles and Responsibilities of a
Food Supervisor and Policies
Food Hygiene - Food Hygiene - Laws and Legislation
Food Hygiene - Food Hygiene - Introduction to Food Safety
Management Systems (FSMS) and HACCP
Food Hygiene - Food Hygiene - Implementation and Tools of FSMS
Food Hygiene - Food Hygiene - Food Poisoning Causes
Food Hygiene - Food Hygiene - Detecting and Preventing
Contamination
Food Hygiene - Food Hygiene - Hazard Control
Food Hygiene - Food Hygiene - Food Poisoning in Detail and
Illnesses
Food Hygiene - Food Hygiene - Food Toxins and their Prevention
Food Hygiene - Food Hygiene - Food Hygiene - Food Handling
Risks and Practices
Food Hygiene - Food Hygiene - Temperature Control
Food Hygiene - Food Hygiene - Recording Temperatures
Food Hygiene - Food Hygiene - Spoilt Food and its Prevention
Food Hygiene - Food Hygiene - Design Aspects of Food Premises
Food Hygiene - Food Hygiene - Waste Disposal, Cleaning and
Disinfection
Food Hygiene - Food Hygiene - Pest Management
Food Hygiene - Food Hygiene - Training and Supervising Staff
Effectively
Food Hygiene - Course Curriculum of Level 3 HACCP Training
The detailed curriculum outline of our Level 3 HACCP Training
course is as follows:
Food Hygiene - Food Hygiene - Module 01: An Introduction to
HACCP
Food Hygiene - Food Hygiene - Module 02: HACCP and Food Safety
Legislation
Food Hygiene - Food Hygiene - Module 03: Food Safety Hazards
Food Hygiene - Food Hygiene - Module 04: Planning a HACCP
System
Food Hygiene - Food Hygiene - Module 05: Creating the HACCP
System
Food Hygiene - Food Hygiene - Module 06: Principle 1 – Hazard
Analysis
Food Hygiene - Food Hygiene - Module 07: Principle 2 –
Critical Control Points
Food Hygiene - Food Hygiene - Module 08: Principle 3 –
Critical Limits
Food Hygiene - Food Hygiene - Module 09: Principle 4 –
Monitoring Critical Control Points
Food Hygiene - Food Hygiene - Module 10: Principle 5 –
Corrective Action
Food Hygiene - Food Hygiene - Module 11: Principle 6 –
Verification of the HACCP System
Food Hygiene - Food Hygiene - Module 12: Principle 7 –
Documentation
Food Hygiene - Food Hygiene - Module 13: Implementing the
HACCP System
Food Hygiene - Food Hygiene - Module 14: HACCP Alternatives
Food Hygiene - Food Hygiene - Course Curriculum of Personal
Hygiene Course
The detailed curriculum outline of our Personal Hygiene Course
course is as follows:
Food Hygiene - Food Hygiene - Module 01: Introduction to
Personal Hygiene and a Brief History
Food Hygiene - Food Hygiene - Module 02: Looking Clean,
Smelling Clean
Food Hygiene - Food Hygiene - Module 03: Improving and
Maintaining Oral Health
Food Hygiene - Food Hygiene -Module 04: Care of the Eyes
Food Hygiene - Food Hygiene - Module 05: Ear Care Secrets
Food Hygiene - Food Hygiene - Module 06: Foot & Nail Care in
Personal Hygiene
Food Hygiene - Food Hygiene - Module 07: Hair Care: Hygienic
Ways
Food Hygiene - Food Hygiene - Module 08: Hygienic Approach to
Skin Care
Food Hygiene - Food Hygiene -Module 09: Maintain Good Toilet
Hygiene
Food Hygiene - Food Hygiene - Module 10: Potential Hygiene
Guidelines
Food Hygiene - Food Hygiene - Module 11: Personal Hygiene
During Coronavirus Pandemic
Food Hygiene - Food Hygiene - Course Curriculum of Food
Allergens
The detailed curriculum outline of our Food Allergens course
is as follows:
Food Hygiene - Food Hygiene - Module 01: Introduction to Food
Allergens and Intolerance
Food Hygiene - Food Hygiene - Module 02: Causes and Symptoms
of Food Intolerances
Food Hygiene - Food Hygiene - Module 03: Causes and Symptoms
of Food Allergies
Food Hygiene - Food Hygiene - Module 04: Allergen Facts
Food Hygiene - Food Hygiene - Module 05: Food Allergens and
the Law
Food Hygiene - Food Hygiene - Module 06: Food Allergens -
Practical Steps
Food Hygiene - Food Hygiene - Module 07: Allergen Information
for Consumers
Food Hygiene - Food Hygiene - Module 08: Allergen Management
and Risk Assessment
Food Hygiene - Food Hygiene - Module 09: Packaging and
Labelling Food
Food Hygiene - Food Hygiene - Module 10: Other Common
Allergens Part 1
Food Hygiene - Food Hygiene - Module 11: Other Common
Allergens Part 2
Accreditation
All of our courses, including this Food Hygiene : Food Hygiene
Diploma course, are fully accredited, providing you with up-
to-date skills and knowledge and helping you to become more
competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Food Hygiene : Food
Hygiene Diploma course, you will immediately be sent a digital
certificate. Also, you can have your printed Food Hygiene :
Food Hygiene Diploma certificate delivered by post (shipping
cost £3.99). Our certifications have no expiry dates, although
we do recommend that you renew them every 12 months.
Assessment
At the end of the Food Hygiene : Food Hygiene Diploma course,
there will be an online assessment, which you will need to
pass to complete the Food Hygiene : Food Hygiene Diploma
course. Answers are marked instantly and automatically,
allowing you to know straight away whether you have passed. If
you haven’t, there’s no limit on the number of times you can
take the final exam. All this is included in the one-time fee
you paid for the course itself.
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IPATS Government recognized Education Institue
RawalpindiCourse In Islamabad
Institute of Professional and Technical Studies (IPATS ) Head
Office: 2nd Floor, Yasir Plaza, Near Chatri Chowk, Khanna
Pull, Qadeer Road, Rawalpindi, Islamabad
Contact Office: 03219606785, 03035530865, 0331-5145601, 0349-
5021336
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http://courses.ipatsedu.com ||
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